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Menus-Plaisirs, les Troisgros
An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.
2023·4h 0m·★ 7.1
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill'). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
LUXEN Decision Guide
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A real-world choice where the subject itself is the reason to press play, making curiosity and context part of the experience.
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Best suited to viewers who want to leave a watch with something concrete to think about or learn from.
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Longer watch · 4h 0m
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